Buy live crawfish in Los Angeles

Straight out of the tank, $40 a pound. Raw for your own boil, or we cook them and drive them over hot.

Order online (747) 488-9441

Delivery: $15 per 15 miles · free over $600
Hours: Mon–Fri 11 AM–11 PM · Sat–Sun 10 AM–11 PM
Kitchen: Sun Valley, CA
Delivery areas: 41 cities & neighbourhoods

Today's price

$40/lb

In stock today

Live in the tank. Boiled to order, or packed live and raw for your own pot.

Order online

Sold live, by the pound, delivered

Most places that sell crawfish in Los Angeles sell them already cooked. We keep ours live, which is the only way to buy them if you plan to boil them yourself — a crawfish that died on the way to you does not belong in your pot. Order by the pound; we bag them live, keep them cool and hand them over at your door.

Or let us do the boil

The same crawfish, cooked in our stock and sealed hot in a foil tray. If you have never run a crawfish boil at home, this is the shortcut — and if you have, you already know how much of the evening it gives back.

Seasonal, so ask

Crawfish supply is seasonal and the tank turns over. The price and availability on this page are read from the kitchen’s own system, so they reflect what the owner set today. For a bigger order — a party, a family gathering, anything that needs planning — call (747) 488-9441 a day or two ahead and we will tell you honestly what we can get.

What we boil

Every order ships with gloves, crab crackers, scissors, a table cover and a shrimp deveiner.

See the full menu

Questions we get asked

Where can I buy live crawfish near me in Los Angeles?

From us — we deliver live crawfish across 41 LA cities and neighbourhoods, from the Valley to the Westside. Delivery is $15 for every 15 miles from our kitchen, free over $600. Call (747) 488-9441 and we will tell you what is in the tank right now.

How many pounds of live crawfish per person?

For a boil where crawfish is the main event, plan on two to three pounds a person — a lot of that weight is shell. If it is one dish among several, a pound each is plenty.

How do I keep live crawfish before I cook them?

Keep them cool, damp and out of standing water, in the cooler or the bag they arrive in, and cook them the same day. They are alive; sealed plastic and tap water are the two fastest ways to lose them.