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Tarzana · California
Live Crawfish and Boils Delivered Across Tarzana
One ZIP, 91356, all of it in our zone. Crawfish boiled after you order, sealed at the pot, then about twenty-five minutes west on the 101.
- Typical drive
- about 25 min · 14 mi via US-101
- Delivery
- $15 per 15 miles · free over $600
- Hours
- Mon–Fri 11 AM–11 PM · Sat–Sun 10 AM–11 PM
- Kitchen
- Sun Valley, CA
Yes, we deliver crawfish to Tarzana. There is only one ZIP to think about here, 91356, and the whole of it is inside our delivery zone: the flat blocks off Ventura Boulevard, the winding streets around Wells Drive, the houses near Tarzana Recreation Center. One ZIP, one zone, no cut-outs to look up before you order.
Most Tarzana orders are family-sized and go straight onto a kitchen table. The ranch houses off Wells Drive have the counter length for a boil poured out on paper, so people here order by the pound rather than by the set, and they order for the whole house at once. Closer to Ventura Boulevard the orders get smaller and later: a tray of shrimp and crab split by two after a shift at Providence Cedars-Sinai.
Live in the tank. Boiled to order, or packed live and raw for your own pot.
ZIP codes we deliver to in Tarzana
Fourteen miles west on the 101 from our kitchen in Sun Valley, usually around twenty-five minutes. Nothing is cooked in advance and nothing is reheated: the boil starts when the order comes in. At dinner time the westbound lanes slow from Woodman on out past White Oak, so the driver takes the Reseda Boulevard exit and runs the last stretch along Ventura. From the boulevard the flat blocks of 91356 are a two-minute grid, while the climb south toward Wells Drive costs a few minutes more — those streets bend, and half of them stop before they reach the next one.
Every tray is sealed at the pot and rides out in an insulated carrier, so the drive costs the boil as little heat as it can.
Not on the list? Call (747) 488-9441 — we usually say yes.
Neighbourhoods we run to
Your boil, your call
Pick a heat level, from No Heat to LA Inferno. Then salt: light, regular or extra. Every item on the menu is finished the way you asked, not the way the pot ran that night.
Tarzana keeps to itself. Ventura Boulevard through here runs to dry cleaners, delis and small storefronts rather than a restaurant row, which is part of why a Friday in this part of the Valley more often ends at somebody's kitchen table than at a reservation. South of the boulevard the hill streets off Wells Drive are dark and the house numbers hide, so leave a porch light on for the driver. Providence Cedars-Sinai keeps this stretch of the boulevard awake long after the storefronts shut, and a good share of the late orders come from that side of the street.
What we boil
Every order ships with gloves, crab crackers, scissors, a table cover and a shrimp deveiner.
Questions people from Tarzana ask
We have the pot and the burner on Wells Drive. Can you bring them live and raw?
Yes. We bag them live out of the tank, raw, which works out cheaper per pound than having us boil them, and the ranch kitchens off Wells Drive usually have the burner and the sink space for that kind of pot. Say so when you order. Supply is seasonal, so call (747) 488-9441 and ask what came in.
One guest can't take heat and one has a shellfish allergy. What do I do?
Heat is easy to split: order one tray at No Heat and a second one hotter, and say in the order notes which is which. The allergy is harder. Everything boils in the same pots and the same garlic butter, so a Wells Drive table with one real shellfish allergy should plan a dish we did not cook.
How does paying and the handoff work here?
The site charges the card when you order, Apple Pay included. There is no tip line at checkout, so tip the driver at the door. On the hill streets off Wells Drive, put a gate code or a request to leave it on the porch in the order notes and turn the porch light on: house numbers hide out there.
Hungry in Tarzana?
The pot is on from 11 in the morning. Order online, or call and talk to a person.