Crawfish delivery in Los Angeles

Yes, we deliver crawfish — hot, across most of LA

LA Lobster Delivery is an Armenian-American family kitchen in Sun Valley that boils seafood to order and drives it to your door. Crawfish is the thing people call about. We keep them live, boil them after you order in our signature garlic butter stock, and seal the tray at the pot so it is still steaming when it reaches you. Delivery is $15 for every 15 miles from our kitchen, free over $600.

What crawfish actually costs here

Greek crawfish are $40 a pound. A pound is a generous starter for one person picking; two to three pounds is a proper sitting for two. Every seafood set also comes in a crawfish version, where crawfish take over half the snow crab: the Set for Six with Crawfish — six lobster tails, three pounds of snow crab legs, three pounds of crawfish and three pounds of mixed shrimp — is $341.99. Prices on this page come straight out of the kitchen’s own system, so they are what we are charging today, not what we charged last season.

Live and raw, or boiled and seasoned

Both. If you want to run your own pot — and plenty of our customers do — we pack them live and raw, and you take it from there. If you want them done, tell us the heat level and how salty you like it; the rest is our signature garlic butter stock. Crawfish is seasonal, so availability moves; the price and stock on this page update from the kitchen, and a phone call gets you the honest answer for today.

Crawfish, crayfish, crawdads, mudbugs

Same animal, four names, and people search all of them. If you grew up calling them crawdads in Louisiana or раки at a table in Glendale, you are in the right place. What we sell is Greek crawfish — sweet tail meat, seasoned all the way into the shell, sold by the pound.