The menu, by group
Seafood boil sets, for two to eight
Four party sizes, each in two versions — with crawfish and without. Sizing a mixed boil by the pound is genuinely hard, which is the entire reason these exist.
8 items
What a set actually saves you
The hard part of a boil is not choosing the seafood, it is the ratio: how much crab against how much shrimp against how many lobster tails, for the number of people actually coming. Each set is a ratio we have already settled, at a head count you pick.
With crawfish, or without
The crawfish versions trade part of the snow crab for Greek crawfish and cost a little more. They are seasonal — when the crawfish are out, those four sets go out of stock with them rather than arriving short.
Live in the tank. Boiled to order, or packed live and raw for your own pot.
The rest of the menu
Hungry in Los Angeles?
The pot is on from 11 in the morning. Order online, or call and talk to a person.