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Sherman Oaks · California
Crawfish and seafood boils delivered to Sherman Oaks
Cooked to order in our Sun Valley kitchen, sealed at the pot, driven down the 101. Eight miles, roughly 18 minutes when the freeway behaves.
- Typical drive
- about 18 min · 8 mi via US-101
- Delivery
- $15 per 15 miles · free over $600
- Hours
- Mon–Fri 11 AM–11 PM · Sat–Sun 10 AM–11 PM
- Kitchen
- Sun Valley, CA
Yes, we deliver crawfish to Sherman Oaks. Both ZIPs, 91403 and 91423, are inside our regular run: the flats along Ventura Boulevard, the condo blocks on Dickens Street, Chandler Estates, and the streets that climb south of the boulevard. The narrow hillside driveways up there are fine, but leave a phone the driver can actually reach.
Sherman Oaks orders in two shapes. The weeknight one is for two, placed on the way home and eaten at the kitchen island of a Ventura Boulevard condo. Sunday is the other: a family in Chandler Estates with the folding table out, ordering crab and crawfish by the pound for eight or nine, because nobody wants to fight the boulevard for a table on a weekend. Sets exist for that second kind.
Live in the tank. Boiled to order, or packed live and raw for your own pot.
ZIP codes we deliver to in Sherman Oaks
Your trays leave our Sun Valley kitchen and go down the 101 through Studio City, then off at one of the Ventura Boulevard exits. It is about eight miles and roughly 18 minutes of driving when the freeway is moving. At dinner time it often is not: the lanes bunch up approaching the 405 interchange, and the driver comes off early and takes Ventura the rest of the way. The last few blocks are the slow part either way, because the boulevard is one long row of signals and the streets climbing south of it narrow as they go, so a driveway on the hill costs a couple of minutes more than the map allows.
Every tray is sealed at the pot and rides out in an insulated carrier, so the drive costs the boil as little heat as it can.
Not on the list? Call (747) 488-9441 — we usually say yes.
Neighbourhoods we run to
Your boil, your call
Pick a heat level, from No Heat to LA Inferno. Then salt: light, regular or extra. Every item on the menu is finished the way you asked, not the way the pot ran that night.
Sherman Oaks eats on Ventura Boulevard, and on a Friday night the hard part is not choosing a place, it is parking near one. A table at home solves that. We drop at the gated condo garages off Dickens Street, at the buildings around the Galleria, and on the quiet streets by Van Nuys-Sherman Oaks Park where people eat outside until it cools off. Put the gate code in the order notes and the driver will use it.
What we boil
Every order ships with gloves, crab crackers, scissors, a table cover and a shrimp deveiner.
Questions people from Sherman Oaks ask
Can you deliver to an office in Sherman Oaks?
Yes. The towers at the Sherman Oaks Galleria and the office buildings along Ventura Boulevard are routine addresses for us. A lobby desk will not send a driver upstairs, so put the floor, the suite and a mobile number in the notes, and we hand it over at reception or at whichever garage entrance you name.
Which ZIP codes does Sherman Oaks cover, and what if my address is on the line?
Both: 91403 and 91423 are in the zone, which covers Chandler Estates, the Dickens Street condos and every block along Ventura Boulevard. Boundaries here are soft, and one address can read as Van Nuys, Studio City or Encino depending on the map. All three are on our route too.
What does the driver actually hand over at a Sherman Oaks door?
A tray sealed at the pot and carried insulated: boil, sauce and sides in one bag, with the tools for cracking it alongside. Eight miles down the 101 and off at Ventura Boulevard is roughly 18 minutes, short enough that the butter is still liquid. In a Galleria-area tower, meeting the driver at the curb is faster.
Hungry in Sherman Oaks?
The pot is on from 11 in the morning. Order online, or call and talk to a person.