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North Hollywood · California

Crawfish and Seafood Boils to North Hollywood

Five ZIP codes, one straight shot down CA-170: 91601, 91602, 91605, 91606 and 91607, about twelve minutes from the Sun Valley kitchen.

Typical drive
about 12 min · 4 mi via CA-170
Delivery
$15 per 15 miles · free over $600
Hours
Mon–Fri 11 AM–11 PM · Sat–Sun 10 AM–11 PM
Kitchen
Sun Valley, CA

Yes, we deliver crawfish to North Hollywood, and to all five of its ZIPs: 91601, 91602, 91605, 91606 and 91607. That covers the NoHo Arts District blocks, the apartment buildings off Whitsett Avenue, Valley Village and the Toluca Lake edge. From our Sun Valley kitchen it is four miles on CA-170, roughly twelve minutes when the freeway behaves. None of those five ZIPs is a special trip for us.

NoHo orders come in two shapes. One is a quiet weeknight order, two pounds for two people in an apartment off Whitsett Avenue, no occasion attached. The other is a group that all finished something at the same moment: a run closing in the Arts District, a shoot wrapping near the Television Academy, six or eight people who want crab and shrimp on one table and no dishes afterwards.

Today's price
$40/lb
In stock today

Live in the tank. Boiled to order, or packed live and raw for your own pot.

ZIP codes we deliver to in North Hollywood

The driver drops onto CA-170 heading south and comes off at Magnolia or Burbank Boulevard, depending on which end of NoHo you are on. Four miles. About twelve minutes on a calm evening, longer when the Hollywood Freeway stacks up before the theatres let out. Short enough that the corn still burns your fingers when you pick it up. The slow part is the last half mile: Lankershim through the Arts District parks solid on a show night, and the buildings off Whitsett Avenue want a gate code or a unit number in the notes.

Every tray is sealed at the pot and rides out in an insulated carrier, so the drive costs the boil as little heat as it can.

91601 91602 91605 91606 91607

Not on the list? Call (747) 488-9441 — we usually say yes.

Neighbourhoods we run to

NoHo Arts District Valley Village Toluca Lake Whitsett Avenue

Your boil, your call

Pick a heat level, from No Heat to LA Inferno. Then salt: light, regular or extra. Every item on the menu is finished the way you asked, not the way the pot ran that night.

North Hollywood eats late. The Arts District keeps small stages running past ten, the B Line ends here so people come back up from downtown at odd hours, and crews working near the Television Academy do not think about dinner until the day is signed off. A good share of 91601 orders are four people in a one bedroom using a coffee table. That is what the table cover in the box is for, and why our driver never assumes a dining room.

What we boil

Every order ships with gloves, crab crackers, scissors, a table cover and a shrimp deveiner.

See the full menu

Questions people from North Hollywood ask

Can you feed a crew after a wrap or a closing night?

That is a normal Friday in the Arts District end of 91601. Tell us the headcount and we build the trays around it: crab and shrimp for the people who will not fight a shell, crawfish for the ones who will. Past twelve people we plan a custom spread and need 48 hours. Call (747) 488-9441.

My address says North Hollywood but my ZIP is not on your list. Now what?

The five we run without asking are 91601, 91602, 91605, 91606 and 91607. Over the Cahuenga Pass, or south past Ventura Boulevard, you are off that grid, and it turns into a question of what else is already heading that way tonight.

Is there a season for crawfish, or can I get them any month?

Availability moves with the season, so ask on the day you actually want them. We check the tank before we promise anything, and if crawfish are short you will hear it before the driver ever points down CA-170 toward Whitsett Avenue. Snow crab and shrimp do not swing that way. Call (747) 488-9441.

Hungry in North Hollywood?

The pot is on from 11 in the morning. Order online, or call and talk to a person.