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Westwood · California
Crawfish and Seafood Boils Delivered to Westwood
Boiled to order in our Sun Valley kitchen, then 18 miles down the 405 to 90024, 90067 and 90095. A typical drive runs about 32 minutes.
- Typical drive
- about 32 min · 18 mi via I-405
- Delivery
- $15 per 15 miles · free over $600
- Hours
- Mon–Fri 11 AM–11 PM · Sat–Sun 10 AM–11 PM
- Kitchen
- Sun Valley, CA
Yes, we come to Westwood. 90024 covers the Village, Holmby Hills and the Wilshire Corridor high-rises, 90095 is the UCLA campus and its dorms, and 90067 is the block of office towers next door. There is no dining room to walk into. We cook after your order lands and we drive it.
Most Westwood orders get split three or four ways. North of the Village, students put in a two-pound crawfish order with a couple of lobster tail skewers at $22 each, because that divides cleanly across a door with four names on it. Wilshire Corridor households order for a full table, often the week the parents are in town. Holmby Hills tends to be a quiet Sunday, not a party.
Live in the tank. Boiled to order, or packed live and raw for your own pot.
ZIP codes we deliver to in Westwood
It is one freeway the whole way. The driver leaves Sun Valley, gets on the 405 south over the Sepulveda Pass and stays on it until Westwood, about 18 miles, typically 32 minutes. The Pass is the whole gamble. It is empty at nine in the morning and stacked from Getty Center Drive down by six. Off the Wilshire exit the last mile is slow in a different way: a signal every block, campus traffic feeding in and out of 90095, and a Village grid where half the curb is metered and the other half is painted red.
Every tray is sealed at the pot and rides out in an insulated carrier, so the drive costs the boil as little heat as it can.
Not on the list? Call (747) 488-9441 — we usually say yes.
Neighbourhoods we run to
Your boil, your call
Pick a heat level, from No Heat to LA Inferno. Then salt: light, regular or extra. Every item on the menu is finished the way you asked, not the way the pot ran that night.
Westwood eats late and eats in company. North of the Village it is student apartments with four names on one door. On Wilshire it is towers with a doorman and a package room. In Holmby Hills it is a dining table nobody wants butter on, which is exactly what the table cover in the box is for. Westwood Boulevard has fed this neighbourhood Persian food for decades, so a table piled with shells is nothing new around here.
What we boil
Every order ships with gloves, crab crackers, scissors, a table cover and a shrimp deveiner.
Questions people from Westwood ask
How do I reheat leftover boil, and how long does it keep?
Get it into the fridge within two hours and eat it within three days. Reheat covered on low heat with a splash of water so the shrimp does not turn to rubber. In a 90095 dorm room with a mini-fridge and no stove, a covered bowl at half power in the microwave is the honest answer.
How does paying and the handoff work in a doorman building?
You pay online when you order, card or wallet, and the tip goes in there too, so nothing changes hands at the door. On the Wilshire Corridor, add your building and unit to the notes; the driver calls from the lobby and hands the tray to you rather than leaving it with the front desk.
When is the best time to order on a weeknight versus a weekend?
On a weeknight, before five or after eight. In between, the 405 southbound over the Sepulveda Pass turns our 18-mile run into something much longer than the usual 32 minutes. Weekends flip it: mornings are clear into 90024, and the Village fills up later, so a Saturday order at six moves faster than a Tuesday one.
Hungry in Westwood?
The pot is on from 11 in the morning. Order online, or call and talk to a person.