Home · Delivery areas · Century City
Century City · California
Seafood Boils and Crawfish Delivered to Century City
One ZIP, 90067, and almost all of it is towers. We cook after you order, seal the trays at the pot, and meet you at the lobby desk.
- Typical drive
- about 32 min · 18 mi via I-405
- Delivery
- $15 per 15 miles · free over $600
- Hours
- Mon–Fri 11 AM–11 PM · Sat–Sun 10 AM–11 PM
- Kitchen
- Sun Valley, CA
Yes, we deliver to Century City. 90067 rides on the same run as Westwood, which puts Avenue of the Stars, Century Park East and Constellation Boulevard inside the zone, along with the condo towers and the blocks around Westfield Century City. There is no street grid to get lost in here: the address is a tower, a floor and a desk.
Century City orders split by the clock. Weekday lunches come off the office floors on Constellation Boulevard and Avenue of the Stars, ordered for a room rather than a person and timed to a meeting. Evenings and weekends belong to the condo towers: two pounds of crawfish and a side, sometimes crab legs, eaten by two people who did not feel like walking over to the mall.
Live in the tank. Boiled to order, or packed live and raw for your own pot.
ZIP codes we deliver to in Century City
It is the 405 south over the Sepulveda Pass, about 18 miles from the Sun Valley kitchen, and a typical drive is around 32 minutes. The pass is the whole variable: by six on a weekday the southbound side stacks up from Getty Center Drive down, and the driver drops onto Sepulveda Boulevard alongside it when it does. The last half mile is the easy part, off Santa Monica Boulevard onto Avenue of the Stars and then whichever tower entrance you named. Nothing sits under a heat lamp waiting for a route to clear.
Every tray is sealed at the pot and rides out in an insulated carrier, so the drive costs the boil as little heat as it can.
Addresses in Century City are served on the Westwood run.
Not on the list? Call (747) 488-9441 — we usually say yes.
Neighbourhoods we run to
Your boil, your call
Pick a heat level, from No Heat to LA Inferno. Then salt: light, regular or extra. Every item on the menu is finished the way you asked, not the way the pot ran that night.
Century City is vertical. Offices in the lower floors, condos up the north edge, the mall and the Fox lot at the base, and a security desk between the curb and your table almost everywhere. Badge elevators mean the driver usually cannot ride up alone, so tell us where to meet: lobby, garage level, or the gate if you are on the lot. A boil works on a conference table as well as a dining one.
What we boil
Every order ships with gloves, crab crackers, scissors, a table cover and a shrimp deveiner.
Questions people from Century City ask
Can you feed a crew wrap or an office birthday here?
Yes, and the gate is the part to plan. We do not have a drive-on pass for the Fox lot, so pick a pedestrian gate and leave a name and mobile number; in the towers it is the lobby desk. Sets run up to eight people, with or without crawfish. Past twelve people we build the spread and need 48 hours.
My building is just outside 90067. What happens then?
90067 is small, effectively the Century City complex itself, so the edge arrives fast. Cross Santa Monica Boulevard and you are in 90212, which we cover anyway; head south past Pico and the ZIP changes.
When are crawfish in season, and what about the rest of the year?
Greek crawfish are seasonal and we do not pretend otherwise. Some weeks the tank is full, some weeks it is not, and we would rather tell you on the phone than have you find out at the security desk on Avenue of the Stars. The rest of the board is steadier. Call the morning of a big order.
Hungry in Century City?
The pot is on from 11 in the morning. Order online, or call and talk to a person.