Thousand Oaks · California

Crawfish and Seafood Boil Delivery in Thousand Oaks

Thirty-eight miles up the 101 through Woodland Hills into the Conejo Valley. Four ZIPs: 91320, 91360, 91361 and 91362.

Typical drive: about 47 min · 38 mi via US-101
Delivery: $15 per 15 miles · free over $600
Hours: Mon–Fri 11 AM–11 PM · Sat–Sun 10 AM–11 PM
Kitchen: Sun Valley, CA

Thousand Oaks is thirty-eight miles of the 101 from our kitchen, and that number decides most of what this page has to say. It is a real run — through Woodland Hills, over the grade, down into the Conejo Valley — and it is why orders out here carry a $150 minimum. Better you read that now than discover it at checkout with a full basket.

Orders at that size tend to be a table rather than a dinner: a set for four or six, extra corn, a couple of pounds of shrimp, sometimes snow crab sitting next to the crawfish. Newbury Park and Dos Vientos have the yards for it, and Conejo evenings stay cool enough that a hot tray outdoors makes sense deep into summer. Salt and heat are yours to set. The garlic butter is not up for discussion, and so far nobody has asked us to take it off.

Today's price

$40/lb

In stock today

Live in the tank. Boiled to order, or packed live and raw for your own pot.

Order online

ZIP codes we deliver to in Thousand Oaks

The 101 west, past Woodland Hills, up the Calabasas grade and down into the Conejo Valley — thirty-eight miles, around forty-seven minutes on an empty freeway, which after four in the afternoon it is not. Westbound evenings the whole corridor from Topanga Canyon to Lindero is one long brake light, and forty-seven minutes turns into ninety. This is the route the owner drove himself while working out how far the delivery radius honestly reaches, so the timing here is not copied off a map.

Every tray is sealed at the pot and rides out in an insulated carrier, so the drive costs the boil as little heat as it can.

91320 91360 91361 91362

Not on the list? Call (747) 488-9441 — we usually say yes.

Neighbourhoods we run to

Newbury Park Wildwood Lynn Ranch Dos Vientos

Your boil, your call

Pick a heat level, from No Heat to LA Inferno. Then salt: light, regular or extra. Every item on the menu is finished the way you asked, not the way the pot ran that night.

The Conejo Valley builds houses with air around them: long driveways, gates at the street, canyon roads in Wildwood where the number sits on a post rather than the house. Say in the notes which side of the gate the driver should stop on and it saves a phone call. Four ZIPs — 91320 is Newbury Park, then 91360, 91361 and 91362 — and Lynn Ranch and Dos Vientos ride the same run as the blocks around The Oaks.

What we boil

Every order ships with gloves, crab crackers, scissors, a table cover and a shrimp deveiner.

See the full menu

Questions people from Thousand Oaks ask

Why is there a $150 minimum in Thousand Oaks?

Because the driver is gone the better part of two hours to reach you and get back, and past thirty miles from the kitchen a small basket cannot pay for that trip. Delivery itself is priced by the standard rule — a fixed amount per each fifteen miles of road — and this address lands in the third band. Cross $600 and the delivery charge disappears, which is why Newbury Park tends to send one large order rather than three small ones.

Do live crawfish survive a drive this long?

Forty-seven minutes of freeway is nothing to them: they arrive raw and lively and go into your own water whenever you are ready. Wildwood and Lynn Ranch kitchens order this way when the point of the evening is cooking together instead of being handed a finished tray. They cost less per pound than boiled, and if crawfish are the only thing on the order the three-pound floor applies.

Will it still be hot after forty-seven minutes?

At this distance, yes — the tray opens hot and the shells still steam. What we will not do is promise a clock time during the evening crawl. Order before four and we arrive close to the estimate; order at six and the 101 writes the schedule, not us.