Simi Valley · California

Crawfish and Seafood Delivery in Simi Valley

Twenty-three miles over the 118 and the Santa Susana Pass. Two ZIPs, 93063 and 93065, and the whole valley on one run.

Typical drive: about 29 min · 23 mi via CA-118
Delivery: $15 per 15 miles · free over $600
Hours: Mon–Fri 11 AM–11 PM · Sat–Sun 10 AM–11 PM
Kitchen: Sun Valley, CA

A good share of what leaves our tank for Simi Valley is still moving when it gets there. Kitchens out here have room, the big pot has been in the cupboard for years, and the cook already has an opinion about how much dill belongs in the water. So people buy the crawfish live and raw — five dollars less per pound than boiled — and cook them the way the family has always cooked them. We pack them for the ride over the pass; the rest is yours.

The other half of the orders want none of that. Boiled, garlic butter, salt and heat chosen at checkout, delivered to Wood Ranch on a Friday because nobody cooks after a working week. Corn goes into the same broth as the shellfish; the chickpeas arrive cold in their own container. Both kinds of order come out of one kitchen, and both begin the moment you press the button rather than an hour earlier.

Today's price

$40/lb

In stock today

Live in the tank. Boiled to order, or packed live and raw for your own pot.

Order online

ZIP codes we deliver to in Simi Valley

West out of Sun Valley onto the 118, and that is the entire trip: twenty-three miles, roughly twenty-nine minutes with no traffic. The road climbs the Santa Susana Pass and sets you down in Ventura County; the county changes, the freeway does not. Mornings the slow side is usually the one coming at us, so our direction runs clear, but the evening flood out of the Valley fills exactly the lanes we need. Tapo Canyon and the far end of 93063 add a few minutes past the Town Center.

Every tray is sealed at the pot and rides out in an insulated carrier, so the drive costs the boil as little heat as it can.

93063 93065

Not on the list? Call (747) 488-9441 — we usually say yes.

Neighbourhoods we run to

Wood Ranch Sycamore Tapo Canyon Santa Susana

Your boil, your call

Pick a heat level, from No Heat to LA Inferno. Then salt: light, regular or extra. Every item on the menu is finished the way you asked, not the way the pot ran that night.

Simi Valley is not Los Angeles and does not behave like it — Ventura County, low houses, deep lots, people who cook at home on a Tuesday. Deliveries here are the easy kind: a driveway you can actually park in, a side gate, a back patio already laid out. Around Wood Ranch there are association streets with their own numbering logic, so leave a landmark in the notes. Two ZIPs cover the entire city, and the Reagan Library side of town rides the same run as everything else.

What we boil

Every order ships with gloves, crab crackers, scissors, a table cover and a shrimp deveiner.

See the full menu

Questions people from Simi Valley ask

Do you really cross the county line?

We do. Ventura County is not a separate price list — the charge is worked out from driving distance and nothing else, and Simi Valley falls in the second band. There is no out-of-county surcharge and no raised order requirement at this range, and the three-pound floor on standalone crawfish is the same here as it is two miles from the kitchen.

We want to boil them ourselves. How do they travel?

Raw and alive, packed cold for the run over the pass, and they should meet your pot the same day they arrive. Buy the weight you would have bought boiled — cooking at home has never shrunk anyone's appetite. What people report afterwards is that more salt went in than we would have used and the bay leaf went in whole, which is the entire reason to buy them live.

What arrives that we do not have to cook at all?

Corn cooks in the same broth as the shells and tastes of it: four ears cut into twelve pieces. Chickpeas come as a separate 400-gram side, cold, and they hold the table while the second tray is being opened. Gloves, crackers, scissors and a table cover ride in every order, so a Simi Valley patio needs nothing out of the kitchen drawer.