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West Hollywood · California
Crawfish and seafood boil delivery to West Hollywood
Greek crawfish, snow crab, lobster tails and shrimp, boiled in Sun Valley and carried over the hill to your building still sealed and hot.
- Typical drive
- about 28 min · 14 mi via Laurel Canyon Boulevard
- Delivery
- $15 per 15 miles · free over $600
- Hours
- Mon–Fri 11 AM–11 PM · Sat–Sun 10 AM–11 PM
- Kitchen
- Sun Valley, CA
Yes, we deliver a full seafood boil to West Hollywood: 90046 toward Fairfax, 90048 below Beverly, and 90069 along the Sunset Strip. The blocks around the Pacific Design Center and Norma Triangle are inside the line too. Almost every address here is a building, so give us the unit and the callbox in the notes.
West Hollywood is a two-to-four-people order far more often than a crowd. Roommates on a weeknight. A couple who want a table that takes an hour to get through. A birthday where six people end up around a covered coffee table because that is the surface the apartment has. The sets exist for exactly that, so nobody has to add up pounds. Real crowds happen on the Norma Triangle side, where there are still backyards.
Live in the tank. Boiled to order, or packed live and raw for your own pot.
ZIP codes we deliver to in West Hollywood
We cook in Sun Valley and come to you over the hill instead of around it. Laurel Canyon Boulevard drops out of the Valley and lands in the middle of West Hollywood, about fourteen miles and typically twenty-eight minutes of driving. The canyon sets the pace, though: two lanes of switchbacks with nowhere to pass, a light at Mulholland Drive that collects a queue at dinner time, and one stalled car up top that puts fifteen minutes on everyone behind it. Below Sunset Boulevard it turns into ordinary stop-and-go down to Melrose Avenue.
Every tray is sealed at the pot and rides out in an insulated carrier, so the drive costs the boil as little heat as it can.
Not on the list? Call (747) 488-9441 — we usually say yes.
Neighbourhoods we run to
Your boil, your call
Pick a heat level, from No Heat to LA Inferno. Then salt: light, regular or extra. Every item on the menu is finished the way you asked, not the way the pot ran that night.
West Hollywood eats in apartments. These blocks are buildings, not houses: a callbox at the gate, permit parking on the street, and a kitchen with nowhere to boil six pounds of anything. That is most of the reason people order a boil here instead of making one. It arrives in a sealed tray, lands on the table cover we pack, and no one's one-bedroom smells like Cajun butter for two days afterward. An early dinner before the Strip works too.
What we boil
Every order ships with gloves, crab crackers, scissors, a table cover and a shrimp deveiner.
Questions people from West Hollywood ask
What do we put on the table alongside the boil?
Very little, which is the point. Sweet corn goes into the same water, and the chickpeas ride in the tray beside it. Add bread for the butter and something cold from the market on Santa Monica Boulevard. The galley kitchen in a 90046 apartment was never going to produce a side dish anyway.
We're doing a party for fifteen. How far ahead should we order?
Two days. Anything over twelve people is a custom spread rather than a set off the menu, so we plan it on the phone at (747) 488-9441 and cook to that plan. Under twelve, same day usually works, though a Friday near the Sunset Strip is worth ordering early because Laurel Canyon backs up in both directions.
How does the handoff work at a building with a callbox?
Put the unit number and the callbox name or code in the delivery notes and the driver buzzes up. The residential streets off Melrose Avenue and around Norma Triangle are permit parking, so he may park a few doors down and walk. If your Strip building runs a valet, say so and he meets you in the lobby.
Hungry in West Hollywood?
The pot is on from 11 in the morning. Order online, or call and talk to a person.