Home · Delivery areas · Silver Lake
Silver Lake · California
Live crawfish, boiled and driven to Silver Lake
Twelve miles down the 101 from our Sun Valley kitchen, sealed at the pot so the climb to your door is the only thing that cools it.
- Typical drive
- about 24 min · 12 mi via US-101
- Delivery
- $15 per 15 miles · free over $600
- Hours
- Mon–Fri 11 AM–11 PM · Sat–Sun 10 AM–11 PM
- Kitchen
- Sun Valley, CA
90026 is ours end to end, which covers Sunset Junction, the streets ringing the reservoir, Micheltorena Hill and the Echo Park side we drive on the same run. If your place is up one of the public staircases with no car access, say so in the notes and the driver will meet you at the bottom instead of guessing at a door.
Two kinds of orders come out of 90026. The one-bedrooms above the Sunset Junction storefronts order for two or three and eat off the coffee table, because the actual table is a desk. Then there are the crews: a shift wrapping late, or five roommates in a house on Micheltorena Hill, who take the Set for Six at $329.99 because splitting it six ways needs no arithmetic.
Live in the tank. Boiled to order, or packed live and raw for your own pot.
ZIP codes we deliver to in Silver Lake
From the kitchen in Sun Valley we take the 101 over the Cahuenga Pass, through Hollywood, and come off on the Silver Lake side. About 12 miles, typically 24 minutes of driving, longer when the 101 does what the 101 does at 7 PM. The last mile is slower than the freeway was. Sunset through the Junction is one lane each way and stops dead every time somebody backs into a space, and the road around the reservoir is a single loop with no shortcut off it — if you are on the far side, the driver goes the long way round. The streets climbing toward Micheltorena Hill are steep enough that the last two blocks happen at walking pace.
Every tray is sealed at the pot and rides out in an insulated carrier, so the drive costs the boil as little heat as it can.
Not on the list? Call (747) 488-9441 — we usually say yes.
Neighbourhoods we run to
Your boil, your call
Pick a heat level, from No Heat to LA Inferno. Then salt: light, regular or extra. Every item on the menu is finished the way you asked, not the way the pot ran that night.
Nobody in Silver Lake has parking and everybody has stairs. Half the addresses on the hill sit a flight or two above the street, and the buildings over the Sunset Junction storefronts are walk-ups. Evenings here tend to start with a loop around the reservoir and end with nobody wanting to cook. A boil fits that exactly: one sealed tray, one table, and nothing to wash afterwards.
What we boil
Every order ships with gloves, crab crackers, scissors, a table cover and a shrimp deveiner.
Questions people from Silver Lake ask
Can you deliver to an office or a production space in Silver Lake?
Yes, and it goes faster if someone meets the driver downstairs. Workplaces in 90026 are mostly converted storefronts and second-floor offices along Sunset, with no lobby desk and no loading zone, so leave a cell number and a cross street. Line up a real surface first: a conference table or a counter, covered before the tray opens.
Which ZIP code covers Silver Lake, and what if my address sits on a boundary?
One ZIP: 90026, and it carries the Echo Park side too, so both ride the same trip. On the edges, a block north can fall into 90027 and across the river it becomes 90039. We deliver to both, so the answer is still yes.
We are a flight up over the Sunset Junction storefronts — what lands at the door, and is it still hot?
A tray sealed at the pot inside an insulated carrier, plus a bag of the tools you would otherwise hunt for in a drawer. Nothing is cooked ahead or held under a lamp, so those 24 minutes on the 101 are the only cooling it gets. It still steams when you cut it open on Micheltorena Hill.
Hungry in Silver Lake?
The pot is on from 11 in the morning. Order online, or call and talk to a person.