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Burbank · California
Crawfish and Seafood Boils Delivered in Burbank
Five miles from our Sun Valley kitchen straight down the 5, boiled after your order lands and sealed before it leaves.
- Typical drive
- about 13 min · 5 mi via I-5
- Delivery
- $15 per 15 miles · free over $600
- Hours
- Mon–Fri 11 AM–11 PM · Sat–Sun 10 AM–11 PM
- Kitchen
- Sun Valley, CA
Yes, we deliver crawfish to Burbank, and all eight ZIPs are in the zone: 91501, 91502, 91504, 91505, 91506, plus 91521, 91522 and 91523. Five miles and about thirteen minutes of the 5 separate Downtown Burbank from the pot, one of the shortest runs on our whole map.
Burbank orders skew late and communal. Post crews coming off the Media District split one big tray between however many people made it back to the house in Magnolia Park. Families in the Rancho District order for a Sunday and eat outside. The usual ask here is middle heat, extra garlic butter, and enough snow crab in the tray that nobody fights over the crawfish.
Live in the tank. Boiled to order, or packed live and raw for your own pot.
ZIP codes we deliver to in Burbank
Out of the Sun Valley kitchen and south on the 5. Burbank is about five miles, usually near thirteen minutes behind the wheel, and it is short enough that the food barely notices the trip. The exits decide the rest of it: Burbank Boulevard for Magnolia Park, Olive Avenue for Downtown Burbank and the Media District. Olive thickens through the dinner hour around San Fernando Boulevard, which is the one stretch that can add ten minutes to a five-mile run. At the studio ZIPs the last hundred feet is not a driveway at all — the car stops where the lot tells it to stop.
Every tray is sealed at the pot and rides out in an insulated carrier, so the drive costs the boil as little heat as it can.
Not on the list? Call (747) 488-9441 — we usually say yes.
Neighbourhoods we run to
Your boil, your call
Pick a heat level, from No Heat to LA Inferno. Then salt: light, regular or extra. Every item on the menu is finished the way you asked, not the way the pot ran that night.
Burbank eats late because Burbank works late. Crews come off the lot at Warner Bros. or Disney at nine and nobody is starting a pot at that hour, which is where a boil beats another pizza run: it arrives hot, it splits between however many people showed up, and it takes over the whole table. The Magnolia Park bungalows have the porch for it. Out in the Rancho District people are eating outside anyway.
What we boil
Every order ships with gloves, crab crackers, scissors, a table cover and a shrimp deveiner.
Questions people from Burbank ask
How do paying and the handoff work here?
You pay when you place the order, so the door is just a bag changing hands. Tip at checkout or at the curb; it reaches the driver either way. For a porch drop in Magnolia Park, leave a cell number in the notes. At the studio ZIPs, 91521 through 91523, the guard booth is as far as the car gets.
Can I buy them live and raw and boil them at home?
Yes, we bag Greek crawfish live and raw for your own pot, and supply is seasonal, so call (747) 488-9441 the same day. Worth knowing before you buy five pounds: a Magnolia Park bungalow kitchen with a four-burner range handles about three pounds at a time. A patio burner in the Rancho District takes the lot.
How do I reheat leftovers, and how long do they keep?
Fridge within two hours, eaten inside two days. Burbank orders land late, so the tray that came off the 5 after a night shift should be sealed and cold before you sleep. Reheat it in a covered pan with a splash of water over low heat. The microwave breaks the butter and turns the tails to rubber.
Hungry in Burbank?
The pot is on from 11 in the morning. Order online, or call and talk to a person.